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Bacteria
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Strain History
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Restriction
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Hazard Group 1
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Subspecies
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Other Collection Number
Mutant
Isolator
Isolation Type
- Any -
animal
food
fruit
human
others
plant
soil
technology
Name of Medium
- Any -
NCAIM 0001 - Malt Extract Agar
NCAIM 0002 - Dekkera Medium
NCAIM 0005 - TSA (Tryptone Soya Agar)
NCAIM 0006 - Yeast-Malt-Glucose-Peptone-Agar
NCAIM 0007 - Malt extract-Agar
NCAIM 0008 - Malt Extract Agar
NCAIM 0011 - Malt Extract Agar
NCAIM 0012 - Neurospora Culture Agar
NCAIM 0013 - Malt Extract-Yeast Extract-Sucrose-Agar
NCAIM 0015 - Corn Meal Agar
NCAIM 0016 - Oat Meal Agar
NCAIM 0017 - Potato Dextrose Agar
NCAIM 0020 - Glucose-Yeast Extract-Calcium Carbonate-Agar
NCAIM 0021 - Trypticase Pepton-Phytone-Glucose
NCAIM 0022 - Glucose Yeast Extract Agar
NCAIM 0023 - Potato Dextrose Agar for Bacteria
NCAIM 0024 - Trypticase Soy Agar (BBL 11043)
NCAIM 0025 - Nutrient agar
NCAIM 0026 - Azotobacter Medium
NCAIM 0027 - Azotobacter Medium
NCAIM 0028 - Sucrose-Agar
NCAIM 0029 - Azospirillum nitrogen-fixing medium
NCAIM 0030 - Spizizen Potato Agar
NCAIM 0031 - BIFIDOBACTERIUM MEDIUM
NCAIM 0032 - Brain Heart Infusion Agar
NCAIM 0033 - Reinforced Clostridial Medium
NCAIM 0034 - Modified Nutrient Agar
NCAIM 0035 - Desulfovibrio Medium
NCAIM 0036 - Cooked Meat Medium
NCAIM 0037 - Modified Starkey's Medium
NCAIM 0038 - Tomato Juice-Yeast Extract-Skim Milk
NCAIM 0039 - Yeast Extract-Pepton-Mannitol
NCAIM 0041 - MRS Broth - microaerophilic
NCAIM 0042 - MRS Broth - microaerophilic
NCAIM 0043 - Tomato-Yeast Extract-Tryptone
NCAIM 0044 - MINERAL MEDIUM
NCAIM 0045 - Caso agar
NCAIM 0046 - Lowenstein-Jensen Medium
NCAIM 0048 - Photobacterium medium
NCAIM 0049 - Nutrient agar (Oxoid CM3)
NCAIM 0050 - LB
NCAIM 0050-2 - LB agar
NCAIM 0051 - TYG
NCAIM 0052 - Trypticase Soy Agar
NCAIM 0053 - Rhizobium
NCAIM 0054 - Rhodococcus medium
NCAIM 0055 - SEA WATER AGAR
NCAIM 0056 - Streptomyces Medium
NCAIM 0057 - Micrococcus Medium
NCAIM 0058 - Blood Agar Base (DIFCO 0045)
NCAIM 0059 - Streptomyces Medium
NCAIM 0060 - Sporulation Agar
NCAIM 0061 - Yeast Malt Extract Agar
NCAIM 0061 - Yeast Malt Extract Agar
NCAIM 0062 - Malt Extract Agar
NCAIM 0063 - ISP2
NCAIM 0064 - Sea water medium
NCAIM 0065 - Glucose-Yeast Extract-Pepton agar
NCAIM 0067 - PDA-Yeast
NCAIM 0068 - Modified Horikoshi Medium
NCAIM 0071 - CZAPEK PEPTONE AGAR
NCAIM 0072 - Campylobacter blood-Free medium
NCAIM 0073 - Alicyclobacillus MEDIUM
NCAIM 0074 - SEAWATER YEAST PEPTONE Medium
NCAIM 0075 - THIOBACILLUS MEDIUM
NCAIM 0076 - THIOBACILLUS ACIDOPHILUS MEDIUM
NCAIM 0077 - YPM
NCAIM 0078 - TRYPTICASE SOY YEAST EXTRACT MEDIUM
NCAIM 0079 - R2A
NCAIM 0080 - YEL
NCAIM 0081 - SML
NCAIM 0082 - TSA
NCAIM 0083 - Organic
NCAIM 0084 - Marine agar
NCAIM 0085 - COLUMBIA BLOOD MEDIUM
NCAIM 0086 - Dixon's agar
NCAIM 0087 - METHANOGENIUM MEDIUM
NCAIM 0088 - METHANOSARCINA MEDIUM
NCAIM 0088 - METHANOSARCINA MEDIUM
NCAIM 0089 - GEOBACTER MEDIUM
NCAIM 0090 - Propionibacterium media
NCAIM 0091 - Seawater PB medium
NCAIM 0091 - Seawater PB medium
NCAIM 0091 - Seawater PB medium
NCAIM 0092 - LA
NCAIM 0093 - Benzoevorans medium
NCAIM 0094 - CASTENHOLZ MEDIUM
NCAIM 0096 - Spirillum
NCAIM 0097 - PROPIONIBACTERIUM AGAR
NCAIM 0098 - 1/10 Nutrient
NCAIM 0100 - Bennet's agar
NCAIM 0101 - 1/2 TSA
NCAIM 0102 - modified TSA
NCAIM 0103 - HORIKOSHI ALKALINE
NCAIM 0104 - R2A + Na2CO3
NCAIM 0105 - 10% R2A
NCAIM 0106 - TSB
NCAIM 0107 - 30% glucose agar
NCAIM 0108 - Thermobifida medium
NCAIM 0109 - MARINE BROTH
NCAIM 0110 - GYM
Notes and applications
Serovar
Strain Name
Strain Status
- Any -
Type
Neotype
Isotype
Holotype
Lectotype
Syntype
Paratype
Epitype
Allotype
ex-Type
ex-Neotype
ex-Isotype
ex-Holotype
ex-Lectotype
ex-Syntype
ex-Paratype
ex-Epitype
ex-Allotype
Previous Name
Isolation Source
Described by
Literature
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