| MIMNG szám | B.02058T |
|---|---|
| Más gyűjteményi szám | CIP 80.24, ATCC 25416, JCM 5964, LMG 1222, NCTC 10743 |
| Törzs név | |
| Mutáns | |
| Törzs státusza | Type |
| Strain History | |
| Előző név | Pseudomonas cepacia Holmes and Weigmann and Deinhard and Palleroni et al. 1981 |
| Típustörzs | |
| Letevő | |
| Izoláló | |
| Izolálási forrás | onion (Allium cepa) |
| Izolálási forrás típusa | plant |
| Korlátozás | Hazard Group 2 |
| Táptalaj neve | NCAIM 0025 - Nutrient agar 30°C |
| Megjegyzés |
This strain is recommended by ATCC for use in the tests described in ASTM Standard Test Method E979-91 where only the taxon is specified. Pyrimidine synthesis (Li K, West TP . Pyrimidine synthesis in Burkholderia cepacia ATCC 25416. Lett. Appl. Microbiol. 21: 340-343, 1995.) assay of antimicrobial preservatives (ASTM International. Standard test method for evaluation of antimicrobial agents as preservatives for invert emulsion and other water containing hydraulic fluids. West Conshohocken, PA: ASTM International ASTM Standard Test Method E979-91) produces cepabactin ( Gluzman Y, Ahrens B . SV40 early mutants that are defective for viral DNA synthesis but competent for transformation of cultured rat and simian cells. Virology 123: 78-92, 1982) taxonomy (Ballard RW, et al. Taxonomy of the aerobic pseudomonads: Pseudomonas cepacia, P. marginata, P. alliicola and P. caryophylli. J. Gen. Microbiol. 60: 199-214, 1970 Palleroni NJ, Holmes B . Pseudomonas cepacia sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 31: 479-481, 1981 Validation list no. 45. Int. J. Syst. Bacteriol. 43: 398-399, 1993.) ID checked by 16S sequencing |
| Irodalom |