Navigation
Home/Search
About us
NCAIM Staff
History
Selected Publications
Contact us
Services
Disclaimer and Material Transfer Agreement
Strain Distribution
Microbial Strain Deposit
Identification
Preservation of Cultures
Links
ECCO
EBRCN
CABRI
MIRCEN
WFCC
Collections
NCAIM 0022 - Glucose Yeast Extract Agar
Content of medium
Glucose 20.0g, Yeast extract 10.0g, CaCO
3
(light precipitate);, Agar 17g, Distilled water 1000ml