National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
| Name | NCAIM Number |
|---|---|
| Lactobacillus sakei | B.02197 B.02206 B.02207 B.02208 B.02209 B.02210 B.02219 B.02226 |
| Lactobacillus vaccinostercus | B.02631 |
| Lactococcus lactis | See Lactococcus lactis subsp. lactis |
| Lactococcus lactis subsp. cremoris | B.02124 |
| Lactococcus lactis subsp. lactis | B.01631 B.01884 B.02072 B.02121 B.02122 B.02123T B.02125 B.02126 B.02127 B.02128 |
| Latilactobacillus curvatus | B.02200 B.02225 B.02227 B.02228 B.02229 B.02231 |
| Leclercia adecarboxylata | B.01177 B.02252T |
| Leuconostoc cf. pseudomesenteroides | B.01365 |
| Leuconostoc gelidum subsp. gelidum | B.01632 |
| Leuconostoc mesenteroides | See Leuconostoc mesenteroides subsp. mesenteroides |
| Leuconostoc mesenteroides subsp. cremoris | B.02120T |
| Leuconostoc mesenteroides subsp. dextranicum | B.01658T B.02201 B.02202 B.02203 |
| Leuconostoc mesenteroides subsp. mesenteroides | B.01134 B.01833 B.02193 B.02194 B.02195 B.02198 B.02199 |
| Leucosporidium scottii | Y.01340 Y.01426 Y.01455 |