National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Name | NCAIM Number |
---|---|
Saccharomyces bayanus | Y.00788T Y.00803T Y.00844 Y.00848 Y.00932 Y.01107 Y.01112 Y.01113 Y.01114 Y.01115 Y.01193 Y.01201 Y.01589 |
Saccharomyces beticus | See Saccharomyces cerevisiae |
Saccharomyces brasiliensis | See Saccharomyces cerevisiae |
Saccharomyces cariocanus | Y.01753T |
Saccharomyces carlsbergensis | See Saccharomyces pastorianus |
Saccharomyces cerevisiae | Y.00034 Y.00134 Y.00151T Y.00162 Y.00164 Y.00171 Y.00201 Y.00203 Y.00204 Y.00205 Y.00206 Y.00207 Y.00208 Y.00210 Y.00216 Y.00219 Y.00220 Y.00221 Y.00223 Y.00224 Y.00225 Y.00227 Y.00228 Y.00233 Y.00234 Y.00235 Y.00236 Y.00237 Y.00238 Y.00239 Y.00240 Y.00248 Y.00249 |