National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Name | NCAIM Number |
---|---|
Saccharomyces cerevisiae | Y.00515 Y.00521 Y.00526 Y.00527 Y.00528 Y.00529 Y.00530 Y.00533 Y.00537 Y.00538 Y.00539 Y.00543 Y.00546 Y.00552T Y.00553 Y.00554 Y.00555 Y.00556 Y.00557 Y.00558 Y.00559 Y.00563 Y.00564 Y.00565 Y.00566 Y.00567 Y.00568 Y.00569 Y.00570 Y.00571 Y.00572 Y.00573 Y.00574 Y.00575 Y.00576 Y.00577 Y.00578 Y.00579 Y.00598 Y.00599 Y.00600 Y.00601 Y.00602 Y.00603 Y.00604 Y.00605 Y.00606 Y.00607 Y.00609 Y.00610 |