| NCAIM Number | F.00907 |
|---|---|
| Other Collection Number | |
| Strain Name | D-2 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. |
| Isolation source | sweet cottage cheese / Hungary, |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0007 - Malt extract-Agar 25°C |
| Notes and applications | |
| Literature |