CURRICULUM VITAE

Gábor Péter

National Collection of Agricultural and Industrial Microorganisms

Corvinus University of Budapest

Somlói út 14-16, H-1118 Budapest, Hungary

Phone/fax: (36-1)-482-6322

 

Personal

Place of birth: Dorog, Hungary

Nationality: Hungarian

Marital status: married (two children)

 

Education

Ph.D.   1998 - Microbiology,  University of Horticulture and Food Science, Budapest, Hungary                    

M.Sc.  1987 - Agricultural Sciences, University of Agricultural Sciences, Gödöllõ, Hungary                                

 

Professional appointments

November 2003 – present                 Senior staff scientist

National Collection of Agricultural and Industrial Microorganisms (NCAIM), Corvinus University of Budapest

October 1998 - November 2003        Staff scientist

National Collection of Agricultural and Industrial Microorganisms (NCAIM), Corvinus University of Budapest

December 1987 - October 1998        Scientist

National Collection of Agricultural and Industrial Microorganisms (NCAIM), University of Horticulture and Food Science Budapest

June 1987 - December 1987              Scientist

Department of Microbiology, University of Agricultural Science, Gödöllõ, Hungary

 

Research interests

  • Fungal taxonomy and ecology with special emphasis on the taxonomy and ecology of yeasts from natural habitats and from foods
  • Microbial strain preservation and maintenance

 

Membership in professional associations and other professional activities

  • Member of the Hungarian Society for Microbiology
  • Member of the Mycological Committee of the Hungarian Academy of Sciences
  • Ad hoc reviewer for the journals
    • Antonie van Leeuwenhoek
    • International Journal of Systematic and Evolutionary Microbiology
    • FEMS Yeast Research
    • Annals of Microbiology
    • Microbial Ecology
    • Mycological Research

 

Professional awards, fellowships, attended courses

-        “Isolation and taxonomic investigation of methanol assimilating yeasts”, Bolyai János Research Scholarship of the Hungarian Academy of Sciences. September 2003-August 2006

-        “The application of fatty acid analysis in yeast taxonomy”, International Mycological Institute (IMI), Egham, UK, 1 week, December 1998

-        "Development of detection systems for specific spoilage yeasts", Portuguese Yeast Culture Collection (PYCC), New University of Lisbon, Portugal, FEMS Research Fellowship, July - August 1998

-        “16th Annual Workshop of Rapid Methods and Automation in Microbiology”, Kansas State University. July 1996

-        "Identification of Aspergillus and Penicillium species", International Mycological Institute (IMI), London, UK, November 1990

-        "Yeast taxonomy: identification, molecular methods and data base management", Gulbenkian Institute, Oeiras, Portugal, August 1990

 

 

 

Book chapters and editing

 

Rosa, C.A.; Péter, G. (Eds.) (2006): Biodiversity and Ecophysiology of Yeasts. Springer Verlag. Berlin. pp.: 580.

 

Péter, G. (2011) Kuraishia Y. Yamada, Maeda & Mikata. In: Kurtzman, C.P., Fell J.W., Boekhout, T. (eds.) The Yeasts, A Taxonomic Study, Fifth Edition. Elsevier. Amsterdam. p: 503-506

 

 

Research papers

Cumulative IF: 66.652

Independent citation: 243

 

 Péter, G. & Deák, T. (1991): On the false positive urease activity of Yarrowia lipolytica. Antonie van Leeuwenhoek 60: 55-59.

 

Tornai-Lehoczki, J., Péter, G., Dlauchy, D. & Deák, T. (1996): Some remarks on "A taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini, (1993), Antonie van Leeuwenhoek 69: 229-233.

 

Fung, D.Y.C., Deák, T., Vasavada, P.C. and Péter, G. (1996): Evaluation of Candida isolation medium in food hygiene in Hungary. J. Rapid Methods and Automation in Microbiol. 4: 279-284.

 

Péter, G., Tornai-Lehoczki, J. & Deák, T. (1997): Candida novakii, sp. nov. a new anamorphic yeast species of ascomycetous affinity. Antonie van Leeuwenhoek 71: 375-378.

 

Mani, K., Péter, G. and Deák, T. (1997): Identification of industrial yeast strains of Indian origin. Acta Alimentaria 24: 393-401.

 

Deák, T., Beuchat, L.R., Guerzoni, M.E., Lillie, A., Péter, G., Rohm, H., Schnürer, F., Tabajdi, P.V., Westphal, S. (1998): A collaborative study on media for the enumeration of yeasts in foods. Int. J. Food Microbiol. 43: 91-95.

 

Dlauchy, D., Tornai-Lehoczki, J. & Péter, G. (1999): Restriction Enzyme Analysis of PCR Amplified rDNA as a Taxonomic Tool in Yeast Identification. Systematic and Applied Microbiology 22: 445-453.

 

Péter, G., Tornai-Lehoczki, J., Dlauchy, D. & Vitányi, G. (2000): Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan. Antonie van Leeuwenhoek 77: 37-42.

 

Péter, G. and Reichart O. (2001): The effect of growth phase, cryoprotectants and freezing rates on the survival of selected micro-organisms during freezing and thawing. Acta Alimentaria 30: 89-97.

 

Zagorc, T., Maráz, A., Cadez, N., Jemec, K.P., Péter, G., Resnik, M. Nemanic, J., Raspor, P. (2001): Indigenous wine killer yeasts and their application as starter culture in wine fermentation. Food Microbiology 18: 441-451.

 

Dlauchy, D.; Tornai-Lehoczki, J.; Fülöp L. & Péter, G. (2003): Pichia (Komagataella) pseudopastoris sp. nov., a new yeast species from Hungary. Antonie van Leeuwenhoek 83: 327-332.

 

Péter, G.; Tornai-Lehoczki, J.; Fülöp L. & Dlauchy, D. (2003): Six new methanol assimilating yeast species from wood material. Antonie van Leeuwenhoek. 84: 147-159.

 

Tornai-Lehoczki, J.; Péter, G. and Dlauchy, D. (2003): CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads. Int. J. Food Microbiol. 86: 189-200.

 

Viljoen, BC.; Lourens-Hattingh, A.; Ikalafeng, B.; Péter, G.; (2003): Temperature abuse initiating yeast growth in yoghurt. Food Research International. 36: 193-197.

 

Péter, G.; Dlauchy, D.; Vasdinyei, R.; Tornai-Lehoczki, J.; Deák, T. (2004): Candida galli sp. nov., a new yeast from poultry. Antonie van Leeuwenhoek. 86: 105-110.

 

Péter, G.; Tornai-Lehoczki, J.; Suzuki, M. and Dlauchy, D. (2005): Metschnikowia viticola sp. nov., a new yeast species from grape. Antonie van Leeuwenhoek. 87: 155-160.

 

Péter, G.; Dlauchy, D.; Tornai-Lehoczki, J. & Kurtzman, C.P. (2005): Kuraishia molischiana sp. nov., the teleomorph of Candida molischiana. Antonie van Leeuwenhoek. 88: 241-247.

 

Péter, G. ; Dlauchy, D.;  and Tornai-Lehoczki, J. (2006): Candida floccosa sp. nov., a novel methanol-assimilating yeast species. International Journal of systematic and Evolutionary Microbiology. 56: 2015-2018.

 

Péter, G. ; Tornai-Lehoczki, J. Shin, K.-S. & Dlauchy, D. (2007): Ogataea thermophila sp. nov., the teleomorph of Candida thermophila. FEMS Yeast Research. 7: 494-496.

 

Péter, G. ; Tornai-Lehoczki, J. and Dlauchy, D. (2007): Ogataea allantospora sp. nov., an ascomycetous yeast species from phylloplane. Antonie van Leeuwenhoek. 92: 443–448.

 

Péter, G. ; Tornai-Lehoczki, J. and Dlauchy, D. (2008): Ogataea nitratoaversa sp. nov., a methylotrophic yeast species from temperate forest habitats. Antonie van Leeuwenhoek. 94:217–222.

 

Péter, G. ; Tornai-Lehoczki, J. and Dlauchy, D. (2009): Candida ogatae sp. nov., an anamorphic member of the Kuraishia clade. FEMS Yeast Research. 9: 328-333.

 

Péter, G. ; Tornai-Lehoczki, J. and Dlauchy, D. (2009): Trichomonascus apis sp. nov., a heterothallic yeast species from honeycomb. International Journal of Systematic and Evolutionary Microbiology. 59: 1550 - 1554

 

Péter, G. ; Tornai-Lehoczki, J. and Dlauchy, D. (2009): Ogataea populialbae sp.nov., a yeast species from white poplar. FEMS Yeast Research. 9: 936-941

 

Péter, G. ; Tornai-Lehoczki, J. and Dlauchy, D. (2010): Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae. International Journal of Systematic and Evolutionary Microbiology. 60: 2496 - 2500

 

Péter, G. ; Dlauchy, D. ; Tornai-Lehoczki, J. ; Suzuki, M. and Kurtzman, C.P. (2011): Spencermartinsiella europaea gen. nov., sp. nov., a new member of the family Trichomonascaceae. International Journal of Systematic and Evolutionary Microbiology. 61: 993-1000

 

Dlauchy, D.; Tornai-Lehoczki, J.; Sedláček, I.; Audy, M. and Péter, G. (2011) Debaryomyces psychrosporus sp. nov., a yeast species from a Venezuelan cave. Antonie van Leeuwenhoek. 99: 619-628

 

Péter, G.; Dlauchy, D.; Szűcs E and Tornai-Lehoczki, J. (2011) Enrichment in methanol-containing broth – a simple method for the isolation of Saccharomyces from grapes. Acta Alimentaria. 40: 376–384

 

Péter, G. ; Dlauchy, D. ; Tornai-Lehoczki, J. ; Gouliamova, D. and Kurtzman, C.P. (2011): Ogataea saltuana sp. nov., a novel methanol-assimilating yeast species. Antonie van Leeuwenhoek. 100: 375-383

 

Čadež, N.; Raspor, P.; Turchetti, B.; Cardinali, G.; Ciafardini, G.; Veneziani, G.; Péter, G. (2012) Candida adriatica sp. nov. and Candida molendinolei sp. nov., two novel yeast species isolated from olive oil and its by-products. International Journal of Systematic and Evolutionary Microbiology. 62: 2296-2302

 

Valente, P.; Boekhout, T.; Landell, M.F.; Crestani, J.; Pagnocca, F.C.; Sette, L.D.; Passarini, M.R.Z.; Rosa, C.A.; Brandao, L.R.; Pimenta, R.S.; Ribeiro, J.R.; Garcia, K.M.; Lee, C-F.; Suh, S-O.; Péter, G.; Dlauchy, D.; Fell, J.W.; Scorzetti, G.; Theelen, B.; Vainstein, M.H. (2012) Bandoniozyma gen. nov., a genus of fermentative and non-fermentative tremellaceous yeast species. PLoS ONE 7(10): e46060. doi:10.1371/journal.pone.0046060

 

Dlauchy, D.; Lee, C-F and Péter, G. (2012) Spencermartinsiella ligniputridi sp. nov., a yeast species recovered from rotten wood. International Journal of Systematic and Evolutionary Microbiology. 62: 2799 - 2804

 

Péter, G.; Dlauchy, D.; Price, N.P.J. and Kurtzman, C.P. (2012) Diddensiella caesifluorescens gen. nov., sp. nov., a riboflavin producing yeast species of the family Trichomonascaceae. International Journal of Systematic and Evolutionary Microbiology. 62: 3081–3087

 

Deák, T. and Péter G. (2013) Developments in yeast taxonomy. Acta Alimentaria. 42: 55-68

 

Cadez, N.; Dlauchy, D.; Raspor, P. and Péter, G. (2013) Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov.,three novel yeast species from plant sources. International Journal of Systematic and Evolutionary Microbiology. 63: 3115-3123

 

Nagy, E.; Niss, M.; Dlauchy, D.; Arneborg, N.; Nielsen, D.S. and Péter, G. (2013) Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources. International Journal of Systematic and Evolutionary Microbiology. 63: 4818–4823

 

Nagy, E.; Dlauchy, D.; Medeiros A.O.; Péter, G.; Rosa, C.A. (2014) Yarrowia porcina sp. nov. and Yarrowia bubula f.a. sp. nov., two yeast species from meat and river sediment. Antonie van Leeuwenhoek. 105: 697–707

 

Cadez, N.; Fülöp, L.; Dlauchy, D.; Péter, G. (2015) Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey. Antonie van Leeuwenhoek. 107: 645–654

 

 

 

Posters, presentations, published in abstract books and proceedings

 

 

Dobolyi, Cs.; Péter, G. & Kecskés, M. (1985): Yeast population of the aerial surface of several agricultural plants. poster, 3rd Trilateral Conference on Yeasts. Smolenice, (Czeckoslovakia) April 6-9, 1985.

 

Kecskés, M.­; Dobolyi, Cs. & Péter, G. (1985) : Dominant zymoflora of lucerne phyllosphere. 9th International Symposium on Soil Biology and Conservation of the Biosphere, August 27-30, 1985, Sopron, Hungary. (Biology and Conservation of the Biosphere, 2:893-898. Akadémia Kiadó, Budapest,1987)

 

Dobolyi, Cs.­; Péter, G. & Kecskés, M. (1985): A lucerna filloszféra domináns zimoflórája. A Magyar Mikrobiológiai Társaság Nagygyűlése, Kecskemét, 1985. augusztus 21-24.

 

Dobolyi, Cs.­; Péter, G.­; Oravecz, E. & Kecskés, M. (1986): A növények föld feletti részein előforduló szaprofita mikroorganizmusok és jelentőségük. A Magyar Mikrobiológiai Társaság Mezőgazdasági és Élelmiszeripari Szekciója, a Nyíregyházi Bessenyei György Tanárképző Főiskola és a Gödöllői Agrártudományi Egyetem Mikrobiológiai Tanszéke Közös Tudományos Ülése, Nyíregyháza, 1986, április 2.

 

Dobolyi, Cs.­; Péter, G. & Kecskés, M. (1986): A lucerna epibion élesztőközösségeinek szezonális változása. A Magyar Mikrobiológiai Társaság Nagygyűlése, Gödöllő, 1986. szeptember 1-3.

 

Péter, G.­; Oravecz, E.­; Dobolyi, Cs. & Kecskés, M. (1987): Epiphytic yeast microflora of lucerne and its effect on phytopathogenic Pseudomonas syringae strains. 10th Congress of the Hungarian Society of Microbiology with International Participation. August 26-29, 1987, Szeged, Hungary, (Acta Microbiologica Hungarica 35:154-155. (1988))

 

Dobolyi, Cs.­; Péter, G. & Kecskés, M. (1988): Epifiton Cryptococcus fajok ökofiziológiai jellemzése. Magyar Mikrobiológiai Társaság évi nagygyűlése. Kaposvár, 1988. augusztus 25.

 

Dobolyi, Cs.­; Péter, G. & Kecskés, M. (1988): Epifiton élesztőgombák cukoralkohol hasznosítása. A Nyíregyházi Bessenyei György tanárképző Főiskola, a Magyar Mikrobiológiai Társaság Mezőgazdasági és ÉlelmiszerMikrobiológiai Szekciója, a Gödöllői Agrártudományi Egyetem Mikrobiológiai Tanszéke III. közös Tudományos Ülése, Nyíregyháza, 1988. október. 7.

 

Deák, T.­; Reichart, O.­; Szakmár, K. and Péter, G. (1990): Spoilage yeasts of unusual sorbate resistance. Second International Workshop on the Standardisation of the methods for the Mycological Examination of Foods, August 20-24, 1990, Baarn, The Netherlands. (In: Samson, R.A., Hocking, A., Pitt, J.I., King, A.D. (eds.) Modern methods in Food Mycology, p55-59, Elsevier Amsterdam, 1992)

 

Péter, G. and Deák, T. (1991): On the false positive urease activity of Yarrovia lipolytica. 11th. Congress of the Hungarian Society for Microbiology, Budapest, 1991 (Acta Microbiologica Hungarica 38:218)

 

Tornai-Lehoczki, J.­; Dlauchy, D & Péter, G. (1994): Taxonomic revision of Saccharomyces sensu stricto strains of NCAIM, poster, XIII ECCO Meeting and MINE meeting Louvain-la Neuve, June 30 - July 1. 1994. Abstract book p. 24.

 

Tornai-Lehoczki, J.­; Dlauchy, D.­; Péter, G. & Deák, T. (1994): Revision by current molecular methods of Saccharomyces strains maintained at the NCAIM, poster, IUMS Congress, Prague July 3-8, 1994. Abstract book p. 87.

 

Tornai-Lehoczki, J.­; Dlauchy, D. & Péter, G. (1994): Molekuláris biológiai módszerek alkalmazása a sensu stricto Saccharomyces-ek taxonomiai elkülönítésében, előadás, MMT Nagygyűlés, Szolnok, augusztus 23-25, 1994.

 

Péter, G. and Reichart, O. (1995): The effect of lyophilization parameters on the survival of some microorganisms. 12th Congress of the Hungarian Society for Microbiology, August 23-25, 1995 (Acta Microbiologica et ImmunologicaHungarica, 43:281.,1996)

 

Mani, K.­; Tornai-Lehoczki, J.­; Péter, G.­; Dlauchy, D. & Deák, T. (1996): Use of RAPD PCR in the identification of yeasts isolated from Indian foods. 16 th Int. Symp. ICFMH, Food Micro 96 Book of Abstract, 6/P19, p.204

 

Mani, K.­; Tornai-Lehoczki, J.­; Péter, G. & Deák, T. (1996): Molecular typing of industrial yeast strains used for production of Indian beverages. 16 th Int. Symp. ICFMH, Food Micro 96 Book of Abstract, 6/P18, p.203

 

Péter, G.­ and Reichart, O. (1997): The effect of some lyophilization parameters on the survival of selected microorganisms. ECCO XVI. Annual General Meeting of the European Culture Collections' Organization. Cascais, Portugal. 26-28 June 1997.

 

Tornai-Lehoczki, J.; Dlauchy, D. and Péter, G. (1999): Differentiation of brewing yeast strains. I. Magyar Mikológiai Konferencia, Budapest, 1999. május 26 -28. Acta Microbiologica et Immunologica Hungarica, 46: 349.

 

Péter, G.­; Tornai-Lehoczki, J. and Dlauchy, D. (1999): Three new yeast species from Hungary. I. Magyar Mikológiai Konferencia, Budapest, 1999. május 26 -28. Acta Microbiologica et Immunologica Hungarica, 46: 323.

 

Dlauchy, D.; Tornai-Lehoczki, J. and Péter, G. (1999): Idedtification of foodborn yeasts on the basis of 18S rDNA. 13th International Congress of the Hungarian Society for Microbiology, August 29 - September 1, 1999.

 

Tornai-Lehoczki, J. and Péter, G. (2000): Typing of foodborn, food spoilage and opportunistic pathogenic yeasts on "CHROM-agar Candida" medium, ISY 2000, Tenth International Symposium on Yeasts, Papendal, Arnheim. The Netherlands, 27 August - 1 September , 2000. Abstract book p. 404.

 

Dlauchy, D.; Tornai-Lehoczki, J.; Péter, G. (2000): Identification of yeasts associated with food. „Novel Processes and Control Technologies in the Food Industry”, NATO-ASI meeting, Antalya, Turkey.

 

Péter, G.; Tornai-Lehoczki, J.; Fülöp, L. & Dlauchy, D. (2002): New methanol assimilating yeast species from Hungary. II. Magyar Mikológiai Konferencia, Szeged, 2002. május 29 -31.

 

Péter, G.; Tornai-Lehoczki, J.; Fülöp, L. & Dlauchy, D. (2002): Six new methanol assimilating yeast species from Hungary. ECCO XXI. Annual General Meeting of the European Culture Collections' Organization. Cracow, Poland. 23-25 September 2002.

 

Péter, G.; Dlauchy, D.; Vasdinyei, R; Tornai-Lehoczki, J. & Deák, T. (2003): A Yarrowia lipolytica-like yeast species of chicken origin. Interactions between Yeasts and other Organisms. 23rd International Specialized Symposium on Yeasts. 26-29 August, 2003 Budapest, Hungary. Book of Abstracts p. 100.

 

Tornai-Lehoczki, J.; Péter, G. & Dlauchy, D. (2003): Application of CHROMagar Candida Medium for differentiation of foodborne and food spoilage yeasts. Interactions between Yeasts and other Organisms. 23rd International Specialized Symposium on Yeasts. 26-29 August, 2003 Budapest, Hungary. Book of Abstracts p. 105.

 

Péter, G.; Dlauchy, D.; Vasdinyei, R; Tornai-Lehoczki, J. & Deák, T. (2003): Candida galli sp. nov., a new yeast species of poultry origin. 14th International Congress of the Hungarian Society for Microbiology 9-11 October, 2003 Balatonfüred, Hungary. Book of Abstracts.

 

Tornai-Lehoczki, J.; Péter, G.; Viljoen, B.C. and Dlauchy, D. (2004): Study of Hungarian wine yeast strains. Yeasts in Science and Biotechnology. Eleventh International Congress on Yeasts. 15-20 August 2004, Rio de Janeiro, Brazil.

 

Péter, G.; Tornai-Lehoczki, J.; Suzuki, M. and Dlauchy, D. (2004): A new Metschnikowia species from grape. Yeasts in Science and Biotechnology. Eleventh International Congress on Yeasts. 15-20 August 2004, Rio de Janeiro, Brazil.

 

Péter, G.; Tornai-Lehoczki, J.; Suzuki, M.; Dlauchy, D. (2004): Metschnikowia sp.nov., the teleomorphic state of Candida kofuensis. In: Makoto, M.; Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collections. Tsukuba, Japan, 10-15 October 2004. p.: 534

 

Suzuki, M.; Ide, M.; Ohkuma, M., Péter, G.; Dlauchy, D.; Tornai-Lehoczki, J.; Deak, T.; Usami, R.; Kudo, T. (2004): A new yeast species of the genus Candida in the Yarrowia clade isolated from Japanese termite. In: Makoto, M.; Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collections. Tsukuba, Japan, 10-15 October 2004. p.: 554

 

Tornai-Lehoczki, J.; Péter, G.; Dlauchy, D. (2004): Characterization of Hungarian wine yeasts from natural fermentation. In: Makoto, M.; Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collections. Tsukuba, Japan, 10-15 October 2004. p.: 645

 

Péter, G.; Takashima, M.; Suzuki, M.; Deak, T.; Dlauchy, D.; Tornai-Lehoczki, J. (2004): The yeast flora of a sauerkraut fermentation. In: Makoto, M.; Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collections. Tsukuba, Japan, 10-15 October 2004. p.: 646

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2005): On the taxonomy of the genus Kuraishia. Third Hungarian Mycological Conference. May 26-27, 2005. Mátraháza, Hungary. Acta Microbiologica et Immunologica Hungarica 52: 237-238.

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2006): Kuraishia molischiana, the second memeber of the genus. ECCO XXV. Proceedings of the Annual General Meeting of the European Culture Collections' Organization. June 7-10, 2006, Budapest, Hungary. P.: 194-195

 

Lehoczki-Tornai, J.; Péter, G.; Szűcs, E.; Hajdú, C.; and Szarvas, J. (2007): Isolation and selection of yeast strains in Eger wine district, International Specialized Symposium on Yeasts, 3-7 June 2007, Sorrento, Abstract book p.118. 

 

Szűcs, E.; Lehoczki-Tornai, J.; Péter, G., Hajdú, C.; and Szarvas, J. (2007): Selection of indigenous Saccharomyces cerevisiae strains in Eger wine district (Poster), World Congress of Vine and Wine, Budapest, 10-16, June, Abstrackbook CD.

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2007): Ogataea thermophila sp. nov., a new methylotrophic yeast species. 15th International Congress of the Hungarian Society for Microbiology July 18-20, 2007. Budapest, Hungary. ActaMicrobiologica et Immunologica Hungarica 54, Supplement: 100-101.

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2008): A new methylotrophic yeast species from phylloplane. Fourth Hungarian Conference of Mycology. May 29-31, 2008. Debrecen, Hungary. Acta Microbiologica et ImmunologicaHungarica 55, 237.

 

Tornai-Lehoczki, J.; Péter, G.; Kőhegyi-Szántai K. (2008): Effect of microbiological contamination of tea products on human health hazards. Fourth Hungarian Conference of Mycology. May 29-31, 2008. Debrecen, Hungary. ActaMicrobiologica et Immunologica Hungarica 55, 253.

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2008): Methanol-Assimilating Yeasts – Genetic Diversity and Taxonomic Reclassification. 12th International Congress on Yeasts. August 11-15, 2008. Kyiv, Ukraine. Book of Abstracts. p.19.

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2009): Two new methanol assimilating yeast species from Hungary. 2nd Central European Forum for Microbiology. October 7 - 9, 2009. Keszthely, Hungary. Acta Microbiologica etImmunologica Hungarica 56, 225.

 

Pataki, B.; Kertész, K.; Horváth, EZ.; Péter, G.; Tornai-Lehoczki, J. and Biró, LP. (2011) Biosynthesis of fluorescent CdTe quantum dots using yeast strains. Bio-inspired and bio-integrated materials as new frontiers nanomaterials. EMRS Spring Meeting, May 9-13, 2011, Nice, France

(http://www.emrs-strasbourg.com/index.php?option=com_content&task=view&id=359&Itemid=134)

 

Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2011): New taxa of the family Trichomonascaceae from Hungary. 16th International Congress of the Hungarian Society for Microbiology Commemorating the 60th Anniversary of the Organization’s Foundation. July 20-22, 2011, Budapest, Hungary. Acta Microbiologica et Immunologica Hungarica 58 Supplement, 203.

 

Halász, K.; Haddadderafshi, N.; Pósa, T.; Péter, G.; Hrotkó, K.; Gáspár, L.; Lukács, N. (2011) Diversity of endomycota in cherry graftings. 16th International Congress of the Hungarian Society for Microbiology Commemorating the 60th Anniversary of the Organization’s Foundation. July 20-22, 2011, Budapest, Hungary. Acta Microbiologica et Immunologica Hungarica 58 Supplement, 149.

 

Haddadderafshi, N.; Halász, K.; Pósa, T.; Péter, G.; Hrotkó, K.; Gáspár, L.; Lukács, N. (2012) Filamentous endophytic fungi in different organs of cherry. 5th Hungarian Mycological Conference. May 23-25, 2012, Budapest, Hungary. Mikológiai Közlemények, Clusiana 51,132.

 

Haddadderafshi, N.; Halász, K.; Pósa, T.; Péter, G.; Hrotkó, K.; Gáspár, L.; Lukács, N. (2012) Effect of endophytic fungi of cherry grafts on the in vitro growth of cherry pathogens. 5th Hungarian Mycological Conference. May 23-25, 2012, Budapest, Hungary. Mikológiai Közlemények, Clusiana 51,134.

 

Nagy, E.; Péter G. (2012) Selective isolation and differentiation of food spoilage yeast strains of the complex group Yarrowia lipolytica. 5th Hungarian Mycological Conference. May 23-25, 2012, Budapest, Hungary. MikológiaiKözlemények, Clusiana 51,154.

 

Péter, G. and Dlauchy, D. (2012) Application of parsimony network analysis for delineation of Debaryomyces species. 13th International Congress on Yeasts. August 26-30, 2012, Madison, Wisconsin, USA. Program & Abstracts p. 8.

 

Nagy, E.; Tornai-Lehoczki, J.; Péter, G. (2012) The occurrence of the food spoilage yeast Yarrowia lipolytica and related yeast species in meat and raw milk in Hungary. 5th Croatian Congress of Microbiology with International Participation. September 26-30, 2012, Primosten, Croatia. Book of Abstracts p. 90.

 

Nagy, E; Tornai-Lehoczki, J.; Péter, G., Dlauchy, D. (2013): Food spoilage potential of the members of Yarrowia clade. Microbial Spoilers in Food, July 1-3, 2013, Quimper, France. Abstracts p. 26.

 

Tornai-Lehoczki, J.; Péter, G., Dlauchy, D.; Schvéder, E; Sebő, J; Nagy, E. (2013): Diversity of filamentous fungi on various kinds of tea leaves and brewed tea drinks. Microbial Spoilers in Food, July 1-3, 2013, Quimper, France. Abstracts p.  p. 37.

 

Cadez, N.; Péter, G.; Raspor, P. (2013) Yeast Communities in Slovenian Extra Virgin Olive Oil: Unexploited Biodiversity. The 13th International Conference on Culture Collections (ICCC 13). BRCs in the era of microbial genomics and diversity driven innovation of biotechnology. September 23-27, 2013, Beijing, China

 

Péter, G. (2013) Extracts from the Research of the National Collection Of Agricultural and Industrial Microorganisms. Élelmiszertudományi Konferencia 2013-Kutatással a Darányi Program Sikeréért. 2013. november 7-8., Budapest.

 

Other lectures

 

Péter, G. (1997): Mikroorganizmusok tartósítása fagyasztva szárítással. Az MTA Általános Mikrobiológiai Bizottsága és Tanácsadó Testülete 1997 évi áprilisi ülése, Budapest, 1997 április 30.

 

Péter, G. (2000): The yeast research activity at the National Collection of Agricultural and Industrial Microorganisms. Chiba University, Japan; October 30, 2000.

 

Péter, G. (2003): Six new methanol assimilating yeast species from Hungary. Chiba University, Japan; March 14, 2003.

 

Péter, G. (2004): Metanolbontó élesztőgombák izolálása és rendszertani azonosítása faaqnyagokból. Az MTA Mikológiai Munkabizottsága és a Mikológiai Fórum előadóülése, Budapest, 2004 április 1.