Author Čadež, Neža et al.
Publication Year 2012
Article Title Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products.
Journal/Book Int. J. Syst. Evol. Microbiol.
Volume/page 62: 2296-2302
Publisher Microbiology Society
NCAIM Number
Candida adriatica Y.01995 Y.02001T
Nakazawaea molendinolei Y.01996 Y.01997 Y.02000T
Abstract

Thirteen strains isolated from virgin olive oil or its by-products in several Mediterranean countries were found to be phenotypically and genetically divergent from currently recognized yeast species. Sequence analysis of the large subunit (LSU) rDNA D1/D2 domain and internal transcribed spacer regions/5.8S rDNA revealed that the strains represented two novel species described as Candida adriatica sp. nov. (type strain ZIM 2334(T) = CBS 12504(T) = NCAIM Y.02001(T)) and Candida molendinolei sp. nov. (type strain DBVPG 5508(T) = CBS 12508(T) = NCAIM Y.02000(T)). Phylogenetic analysis based on concatenated sequences of the small subunit rRNA gene, the D1/D2 region of the LSU rDNA and the translation elongation factor-1α gene suggested that C. adriatica sp. nov. and C. molendinolei sp. nov. should be placed within the Lindnera and Nakazawaea clades, respectively.
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijs.0...

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