NCAIM 0028 - Sucrose-Agar
Content of medium

KH2PO4, 0.2 g, K2HPO4, 0.8 g, MgSO4 . 7H2O, 0.2 g, CaSO4 . 2H2O, 0.1 g, FeCl3, Trace, \nNa2MoO4.2H2O, Trace, Sucrose, 10.0 g, Agar (if needed), 15.0 g, Distilled water, 1.0 L Adjust pH to 7.2