NCAIM 0074 - SEAWATER YEAST PEPTONE Medium
Content of medium

Peptone 5.0 g, Yeast extract 3.0 g, Agar 12.0 g, Distilled water 250.0 ml, Filtered, aged seawater 750.0 ml, Adjust pH to 7.8. Boil for 5 min, filter and readjust the pH to 7.3