Sucrose 30 g,
NaNO3 3 g,
K2HPO4 1g,
MgSO4x7 H2O 0.5 g,
FeSO4x7 H2O 0.01 g,
yeast extract 2 g,
peptone 5 g,
agar 20 g,
distilled water 1000 ml