| NCAIM Number | Y.00306 |
|---|---|
| Other Collection Number | SZBKI 32 |
| Strain Name | Badacsony K |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | Hungary / Badacsony |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Wine yeast strain. |
| Literature |