| NCAIM Number | Y.00431 |
|---|---|
| Other Collection Number | SZBKI 65 |
| Strain Name | Hevescsany 1 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Soós, I. |
| Isolation source | old wine / Hungary, Plainland wine growing region / Hevescsány |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Morphological and Phisiological investigation of the Hungarian Wine Yeast Collection, Yearbook of the Research Institute for Ampelology 10:255-290,1950 |
| Literature |