| NCAIM Number | Y.00983 |
|---|---|
| Other Collection Number | ZIM 0782, CBS 400, ATCC 9804, CCRC 21812, DBVPG 6174, DSM 70478, IFO 0210, IGC 2542, JCM 2220, NCYC 91, NRRL Y-12633 |
| Strain Name | |
| Mutant | |
| Strain Status | Type of a synonym species |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | palm wine, from Elaies guineensis, Ivory Coast |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Type of Saccaromyces chevalieri |
| Literature |
Int. J. Syst. Bacteriol. 35: 508-511, 1985 Eur. J. Appl. Microbiol. Biotechnol. 15: 188-193, 1982 Carlsberg Res. Commun. 51: 185-202, 1986 |