Zygosaccharomyces rouxii (Boutroux) Yarrow
NCAIM Number Y.00924
Other Collection Number
Strain Name
Mutant
Strain Status
Strain History
Previous Name
Typestrain of
Depositor
Isolator Magyar, I.
Isolation source essence of Tokaj wine / Yugoslavia,
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature