| NCAIM Number | Y.01357T |
|---|---|
| Other Collection Number | JCM 9115, CBS 7878, NCYC 2608 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | frass of insects in bark of Vitis vitifera |
| Isolation Type | animal |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Microbiology and Culture Collections 10: 35-43, 1994 |