| NCAIM Number | Y.01474T |
|---|---|
| Other Collection Number | DBVPG 6277, CBS 356, CCRC 21461, JCM 8274, MUCL 30245, NRRL Y-12796 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Wochenschrift für Brauerei 10: 1298-1300, 1893 |