Candida humilis (Nel and van der Walt) S.A. Meyer and Yarrow
NCAIM Number Y.01564
Other Collection Number VTT C-96244, CBS 6897, ATCC 56464;CCRC 21634;DBVPG 6753;IFO 10295;JCM 9613;NRRL Y-7245
Strain Name
Strain Status
Strain History
Previous Name Candida milleri Loeffler
Typestrain of
Isolation source sour dough
Isolation Type others
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Yarrow, Int.J.Syst.Bacteriol. 28: 608-610, 1978; GenLit: Suzuki & Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998 (cell-wall comp.,CoQ); Vaughan-Martini, A.v.Leeuwenhoek 68: 111-118, 1995 (DNA, karyotype)