| NCAIM Number | Y.01564 |
|---|---|
| Other Collection Number | VTT C-96244, CBS 6897, ATCC 56464;CCRC 21634;DBVPG 6753;IFO 10295;JCM 9613;NRRL Y-7245 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Candida milleri Loeffler |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | sour dough |
| Isolation Type | others |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Yarrow, Int.J.Syst.Bacteriol. 28: 608-610, 1978; GenLit: Suzuki & Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998 (cell-wall comp.,CoQ); Vaughan-Martini, A.v.Leeuwenhoek 68: 111-118, 1995 (DNA, karyotype) |
| Literature |