Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
NCAIM Number B.02072
Other Collection Number CCM 1881, ATCC 11454, DSMZ 20729, LMG 7930, NCDO 496, NCIMB 8586
Strain Name
Mutant
Strain Status
Strain History
Previous Name
Typestrain of
Depositor Central Food Research Institute, Dept. Microbiology
Isolator
Isolation source
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0042 - MRS Broth - microaerophilic 37°C
Notes and applications

Used in Swiss cheese manufacture to suppress gas production by clostridia.
Produces nisin (Biotechnology and food safety. Boston: Butterworth-Heinemann 1990, pp. 75-89.) ID checked by 16S sequencing
Literature
Order Strain