| NCAIM Number | Y.00849 |
|---|---|
| Other Collection Number | CCY 21-15-4, ATCC 10602, NRRL Y-1540 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Saccharomyces bayanus |
| Previous Name | Saccharomyces willianus |
| Typestrain of | |
| Depositor | |
| Isolator | Mayer, H.D. |
| Isolation source | tibi grains / Switzerland |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |