| NCAIM Number | B.01221 |
|---|---|
| Other Collection Number | |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | fermenting friut |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0020 - Glucose-Yeast Extract-Calcium Carbonate-Agar 26°C |
| Notes and applications |
ID checked by 16S sequencing |
| Literature |