| NCAIM Number | Y.00779T |
|---|---|
| Other Collection Number | NRRL Y-17034, CBS 395, DBVPG 6179, IFO 0615, IGC 4567 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces uvarum |
| Depositor | |
| Isolator | |
| Isolation source | juice of black currant (Ribes nigrum) / Netherlands |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Zentralblatt für Bakteriologie und Parasitenkunde Abteilung 2 4: 721-730, 1900 Int. J. Syst. Bacteriol. 35: 508-511, 1985 Eur. J. Appl. Microbiol. Biotechnol. 15: 188-193, 1982 Carlsberg Res. Commun. 51: 185-202, 1986 |