NCAIM Number | Y.00323 |
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Other Collection Number | CCY 33-1-1 |
Strain Name | |
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Isolator | |
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Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications |
G+C mol% 47.6, CoenzymeQ 9, Tmax: 33-370C |
Literature |