Candida santamariae var. santamariae Montrocher
NCAIM Number Y.00997T
Other Collection Number CBS 4261, IGC 3423, ATCC 18734, CCRC 21562, IFO 10229, JCM 1802, MUCL 29806
Strain Name
Strain Status Type
Strain History
Previous Name Candida beechii Lodder and Kreger-van Rij
Typestrain of Candida beechii
Isolation source cider / United Kingdom
Isolation Type technology
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature Ferment. Technol. Today: 793-795, 1972