Trichosporon caseorum Lopandic and Prillinger
NCAIM Number Y.01733T
Other Collection Number HB 819, CBS 9052
Strain Name
Strain Status Type
Strain History
Previous Name
Typestrain of
Isolation source cheese / Austria
Isolation Type food
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Lopandic, K.; Sugita, T.; Middelhoven, W.J.; Herzberg, M.; Fell, J.W.; Zelger, S.; Prillinger, H. (2004) Trichosporon caseorum sp.nov. and Trichosporon lactis sp.nov., two basidiomycetous yeasts isolated from cheeses. In: Frontiers in Basidiomycote Mycology / Agerer, R., Piepenbring, M., Blanz, P., . - IHW : 2004 - ISBN 3-930167-57-3 - p. 430.