| NCAIM Number | Y.01756 |
|---|---|
| Other Collection Number | |
| Strain Name | 25.1.1. |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Departments of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary - Sipiczki, M. |
| Isolator | Csoma, H. |
| Isolation source | grape / Hungary, |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |