Staphylococcus carnosus subsp. carnosus Schleifer and Fischer 1982
NCAIM Number B.01359
Other Collection Number
Strain Name
Mutant
Strain Status
Strain History
Previous Name
Typestrain of
Depositor Hungarian Meat Research Institute - Ralovich, B.
Isolator
Isolation source meat / Hungary,
Isolation Type technology
Restriction Hazard Group 1
Name of Medium NCAIM 0025 - Nutrient agar 30°C
Notes and applications

ID from 16S sequence

Literature