| NCAIM Number | Y.01168T |
|---|---|
| Other Collection Number | DBVPG 6746, IFO 1617, NRRL Y-17920, VKPM Y 1487, CBS 3019 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Saccharomyces spencerorum Vaughan-Martini |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | soil / South Africa |
| Isolation Type | soil |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Bacteriol. 47: 453-460, 1997 Antonie van Leeuwenhoek 68: 111-118, 1995 FEMS Yeast Research 4: 233-245, 2003 |