| NCAIM Number | B.02204 |
|---|---|
| Other Collection Number | H19 |
| Strain Name | received and earlier maintained as Lactobacillus fructivorans |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Hungarian Meat Research Institute - Reichardt, J. |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0042 - MRS Broth - microaerophilic 26°C |
| Notes and applications |
ID from 16S sequence |
| Literature |