| NCAIM Number | Y.01080T |
|---|---|
| Other Collection Number | CBS 683, ATCC 56498; DSM 4394; IFO 1090; DBVPG 6305; NCYC 416; NRRL Y-8279; UCD 71-59 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces lactis |
| Depositor | Török, T. |
| Isolator | |
| Isolation source | gassy cheese / United Kingdom |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Bacteriol. 37: 380-385, 1987 Antonie van Leeuwenhoek 58: 227-234, 1990 Bothalia 10: 417-418, 1971 |