Saccharomyces bayanus Saccardo
NCAIM Number Y.01107
Other Collection Number
Strain Name
Mutant
Strain Status
Strain History
Previous Name
Typestrain of
Depositor
Isolator National Collection of Agricultural and Industrial Microorganisms - Péter, G.
Isolation source canned sour cherry / Hungary,
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature