| NCAIM Number | B.01379 |
|---|---|
| Other Collection Number | DSM 2002, NCIB 8554, LBG B4114 |
| Strain Name | B 4114 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | sausage |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0020 - Glucose-Yeast Extract-Calcium Carbonate-Agar 26°C |
| Notes and applications |
ID checked by 16S sequencing |
| Literature |
Int. J. Syst. Bacteriol. 30: 7-27, 1980 Zbl. Bakt. Abt.II. 119: 329-376, 1965 |