| NCAIM Number | Y.01110T |
|---|---|
| Other Collection Number | CBS 2011, ATCC 20126; CCRC 21479; IFO 1283; JCM 8122; MUCL 30284; NCYC 740; NRRL Y-7121; NRRL Y-7607 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Debaryomyces etchellsii Maeda et al. |
| Typestrain of | |
| Depositor | Török, T. |
| Isolator | Etchells, J.L. |
| Isolation source | fermenting cucumbers / United States |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Journal of General and Applied Microbiology 19: 189-208, 1973 Microbiol.Rev. 42: 161-193, 1978 Microbiology 140: 1327-1335, 1994 Journal of General and Applied Microbiology 38: 623-626, 1992 Mycoscience 51: 2-14, 2010 |