Lachancea fermentati (Naganishi) Kurtzman
NCAIM Number Y.00767
Other Collection Number
Strain Name
Mutant
Strain Status
Strain History
Previous Name Zygosaccharomyces fermentati Naganishi
Typestrain of
Depositor
Isolator National Collection of Agricultural and Industrial Microorganisms - Péter, G.
Isolation source fermented drink / Hungary,
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature