Zygosaccharomyces favi Čadež et al.
NCAIM Number Y.02137
Other Collection Number ZIM 2549
Strain Name A237/1
Strain Status Paratype
Strain History
Previous Name
Typestrain of
Isolator National Collection of Agricultural and Industrial Microorganisms - Péter, G.
Isolation source polyfloral honey with propolis / Hungary,
Isolation Type food
Restriction Hazard Group 1
Name of Medium NCAIM 0107 - 30% glucose agar 28°C
Notes and applications

Osmophilic, requires reduced water activity for growth

Literature Antonie van Leeuwenhoek 107: 645-654, 2015