Zygosaccharomyces gambellarensis Torriani et al.
NCAIM Number Y.02016T
Other Collection Number CBS 12191, MUCL 53393
Strain Name ZO03-5
Strain Status Type
Strain History
Previous Name
Typestrain of
Isolation source wine (Vin Santo of Gambellara) / Italy
Isolation Type plant
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 25°C
Notes and applications

osmotolerant but not phsychrotolerant

Literature Int. J. Syst. Evol. Microbiol. 61: 3084-3088, 2011