| NCAIM Number | Y.02115 |
|---|---|
| Other Collection Number | |
| Strain Name | A264/1 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Candida takamatsuzukensis Nagatsuka et al. |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. 10-11-2008 |
| Isolation source | salami / Hungary, |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |