Wickerhamiella pararugosa (Nakase et al.) de Vega and Lachance
NCAIM Number Y.02148
Other Collection Number
Strain Name 8/3
Mutant
Strain Status
Strain History received and earlier maintained as Candida pararugosa
Previous Name
Typestrain of
Depositor
Isolator Corvinus University of Budapest - Nagy, Edina 09-12-2013
Isolation source cottage cheese / Hungary,
Isolation Type food
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature