| NCAIM Number | Y.00294 |
|---|---|
| Other Collection Number | SZBKI 56 |
| Strain Name | Mór 3 |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Saccharomyces cerevisiae |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Soós, I. |
| Isolation source | young wine / Hungary, Mór wine growing region / Mór |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Morphological and Phisiological investigation of the Hungarian Wine Yeast Collection, Yearbook of the Research Institute for Ampelology 10:255-290,1950 ID from D1-D2 sequence |
| Literature |