| NCAIM Number | Y.01306T |
|---|---|
| Other Collection Number | JCM 1593;CBS 6377;ATCC 24119;CCRC 21642;IFO 1577;NCYC 2611;NRRL Y-17079 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | soybean-protein factory / Japan |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Microbiol.Cult.Coll. 14: 49-62, 1998 Journal of General and Applied Microbiology 17: 383-398, 1971 |