| NCAIM Number | Y.00086T |
|---|---|
| Other Collection Number | CBS 187, ATCC 10651, NRRL Y-1619 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | butter milk |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Zweite Abteilung 86: 227-253, 1932 |