| NCAIM Number | Y.01677 |
|---|---|
| Other Collection Number | ATCC 36900, NCYC 738 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Department of Microbiology and Biotechnology, Corvinus University of Budapest |
| Isolator | |
| Isolation source | continuous fermentation plant |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
produces killer toxin (J. Inst. Brew. 79: 137-141, 1973; Young TW , Yagiu M . A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978.) |
| Literature |