| NCAIM Number | Y.01866 |
|---|---|
| Other Collection Number | |
| Strain Name | DS-3 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Magyar, I. |
| Isolator | |
| Isolation source | fermenting concentrated must, Mátraalja wine growing region / Hungary, |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |