| NCAIM Number | F.00919T |
|---|---|
| Other Collection Number | ATCC 1008, NRRL 398 [260-112; CBS 108.08, CBS 547.65, DSM 824, Harvard 296, IMI 16247, LCP 89.2564, LSHB Ac40, NCTC 3889, NRRL 1642, QM 6731, WB 398] |
| Strain Name | Neotype of Aspergillus ochraceus, type strain of Aspergillus alutaceus var. alutaceus |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Raper, K.B. |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0007 - Malt extract-Agar 25°C |
| Notes and applications |
produces aniline (Lasswell WL. et al. An undergraduate experiment in pharmacognosy: the microbial biotransformation of acetanilide by Aspergillus species. Am. J. Pharm. Educ. 47: 127-129, 1983.) |
| Literature |