| NCAIM Number | Y.00443 |
|---|---|
| Other Collection Number | SZBKI 301 |
| Strain Name | Steinberg |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Saccharomyces cerevisiae |
| Previous Name | |
| Typestrain of | |
| Depositor | 1892 |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Champagne yeast strain.
|
| Literature |