NCAIM Number | Y.00222 |
---|---|
Other Collection Number | SZBKI 44 |
Strain Name | Eger 4 |
Mutant | |
Strain Status | |
Strain History | received and earlier maintained as Saccharomyces cerevisiae |
Previous Name | |
Typestrain of | |
Depositor | |
Isolator | Soós, I. |
Isolation source | young red wine / Hungary, Eger wine growing region |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications |
Morphological and Phisiological investigation of the Hungarian Wine Yeast Collection, Yearbook of the Research Institute for Ampelology 10:255-290,1950 ID from D1D2 sequence |
Literature |