| NCAIM Number | Y.01131 |
|---|---|
| Other Collection Number | LOCK 19 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Saccharomyces cerevisiae |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Bingen, red wine |
| Literature |