| NCAIM Number | Y.02183 |
|---|---|
| Other Collection Number | |
| Strain Name | F10/5 |
| Mutant | |
| Strain Status | Paratype |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. |
| Isolation source | spoiled olive oil, varieties Galega, Cobrançosa and Picual Abrantes / Portugal |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Int. J. Syst. Evol. Microbiol. 67: 4846-4850, 2017 |