| NCAIM Number | Y.02193 |
|---|---|
| Other Collection Number | |
| Strain Name | A204/1 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. 05-02-2001 |
| Isolation source | sediment of water of cooling tower of a food factory / Hungary, |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Not available! |
| Literature |